Friday, July 19, 2013

Baking Tip #1:

When creaming together butter and sugar with an electric mixer, you do NOT want the butter to be melted or you do NOT want to beat for too long or else it might just start to curdle like this:

It should instead look like this:

In any case if this DOES happen, don't worry, the mixture should turn out fine when you add the eggs just that the overall product may be less light.

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